Media Releases 12 Jul 2021 Updated 21 Jul 2021 Updated Advisory for Safe Management Measures at Food & Beverage Establishments Share: MR No.: 045/21 The Multi-Ministry Taskforce (MTF) announced a gradual reopening in Phase 3 (Heightened Alert) starting with Stage 1 on 14 June and Stage 2 on 21 June 2021. In line with this, from 12 July 2021, activities such as dining-in at F&B establishments will be allowed to resume in group sizes of up to 5 persons. To provide a safe environment for customers and workers, food and beverage (F&B) establishments currently in operation must implement Safe Management Measures (SMMs), as required by the Ministry of Manpower (MOM) and comply with the COVID-19 (Temporary Measures) (Control Order) Regulations. In addition, F&B establishments are required to comply with the measures set out by Enterprise Singapore (ESG), Housing & Development Board (HDB), Singapore Food Agency (SFA), Singapore Tourism Board (STB) and Urban Redevelopment Authority (URA) in this document. The information in this document supersedes that in previous advisories or statements. Click here to see the full advisory.