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Media Releases
28 Jun 2021 Updated 28 Jun 2021

Updated Advisory for Safe Management Measures at Food & Beverage Establishments

MR No.: 042/21

The Multi-Ministry Taskforce (MTF) announced a calibrated reopening to Phase 3 (Heightened Alert) starting with Stage 1 on 14 June 2021, and a further reopening with Stage 2 on 21 June 2021. Due to the persistence of undetected community transmission cases, higher-risk activities such as dining-in at F&B establishments will only be allowed to resume in group sizes of up to 2 persons.

To provide a safe environment for customers and workers, food and beverage (F&B) establishments currently in operation must implement Safe Management Measures (SMMs), as required by the Ministry of Manpower (MOM) and comply with the COVID-19 (Temporary Measures) (Control Order) Regulations.

In addition, F&B establishments are required to comply with the measures set out by Enterprise Singapore (ESG), Housing & Development Board (HDB), Singapore Food Agency (SFA), Singapore Tourism Board (STB) and Urban Redevelopment Authority (URA) in this document. The information in this document supersedes that in previous advisories or statements.

Click here to see the full advisory.