Singapore’s food services sector is vibrant, with a constant influx of food trends from around the world. New dining concepts, adoption of innovative technologies and better service standards play an increasingly important role in upholding its reputation as one of Asia Pacific’s food capitals. To support that ambition, professionals within the food services sector constantly find new ways to develop their skills in order to keep up with the new challenges and changing trends.
The SkillsFuture Study Awards for Food Services sector helps professionals in the sector explore new areas of expertise in order to stand out from their peers. This award supports early to mid-career Singaporeans who want to deepen skills and stay competitive in a fast-paced working environment.
Develop a skill in one of the seven career pathways:
which comprises 52 occupations.
You will receive a once-off disbursement of S$5,000, which can be used on top of existing Government course fee subsidies.
Applicants must fulfil the following criteria:
Both individual applicants and company-nominated applicants can apply.
Click here for a list of supportable courses and find out how you can submit your application.