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Skillfutures for Mid Career - Food Services
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Skillsfuture Study Awards
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SkillsFuture Study Awards for Food Services Sector

1. Overview

Singapore’s food services sector is vibrant, with a constant influx of food trends from around the world. New dining concepts, adoption of innovative technologies and better service standards play an increasingly important role in upholding its reputation as one of Asia Pacific’s food capitals. To support that ambition, professionals within the food services sector constantly find new ways to develop their skills in order to keep up with the new challenges and changing trends.

The SkillsFuture Study Awards for Food Services sector helps professionals in the sector explore new areas of expertise in order to stand out from their peers. This award supports early to mid-career Singaporeans who want to deepen skills and stay competitive in a fast-paced working environment.

a. Benefits

Develop a skill in one of the seven career pathways:

  1. Beverage Service
  2. Food and Beverage
  3. Pastry and Baking
  4. Culinary Arts
  5. Central Kitchen Production
  6. Quality Assurance
  7. Research and Development

which comprises 52 occupations.

b. Funding

You will receive a once-off disbursement of S$5,000, which can be used on top of existing Government course fee subsidies.

c. Eligibility

Applicants must fulfil the following criteria:

  • Singaporeans with minimum 2 years of work experience in the food services industry
  • Display a strong commitment to deepening skills and building a career in the food services industry
  • Meet entry requirements for selected course of study and must not have completed course of study at the point of application
  • Not a previous recipient of any SkillsFuture Study Award

Both individual applicants and company-nominated applicants can apply.

2. How to apply?

Click here for a list of supportable courses and find out how you can submit your application.


Related Links and Resources

  • Find out how award recipients have found new success in the food services industry
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    (Last updated on 17 September 2020 05:05:35)