We want to hear from you! Public feedback is important in the development of Singapore Standards. The process of getting feedback provides awareness of upcoming changes and offers you the opportunity to influence the standards that is being developed for your industry. This includes new and revised Singapore Standards, as well as the review, amendment and withdrawal of existing Singapore Standards.
Enterprise Singapore invites public comments on standards for pipeline service corridors, organic primary produce and internship in the hospitality sector. Please click here for more information.
The closing date for comments is 16 April 2019 for the revision and amendment of Singapore Standards and 16 March 2019 for the new work items.
Enterprise Singapore invites public comments on standards for formwork, manhole tops and surface-box tops, cold chain management of chilled and frozen food (general requirements and specific requirements for chilled pork, leafy green vegetables, milk and dairy products, frozen fish and seafood and processed food products), ammonia refrigeration system and management consultants. Please click here for more information.
The closing date for comments is 12 March 2019 for the revision of the Singapore Standard and 12 February 2019 for the new work item proposals.
Toppan Leefung Pte Ltd 1 Kim Seng Promenade #18-01 Great World City East Tower Singapore 237994 T +65 6826 9691 F +65 6820 3341 E singaporestandardseshop@toppanleefung.com Operating Hours : Monday - Friday 9.30am to 6.00pm Closed on Saturdays, Sundays and Public Holidays
For more information on the standards, please contact:
Mrs Kay Chua Standards Division Enterprise Singapore 2 Fusionopolis Way #15-01, Innovis Singapore 138634 T +65 6279 1804 F +65 6659 0639 E kay_chua@enterprisesg.gov.sg