21st World Congress of Food Science & Technology
The congress will cover the latest advances in Food Science & Technology diving into all the key aspects, such as Food Safety, Food Security, Regulations, Innovations and Advancement in Food Processing, Impact of Industry 4.0, Food Engineering, Digital Transformation in Food Industry, Novel Food Products, Markets and Consumer Research. This congress marks 35 years since it was last held in Singapore, the World Congress will see world-renown professionals, academia, business and government leaders gather to share their insights and challenges facing the Food Industry, both in the region and around the world. This congress is also strongly supported by A*Star and SFA under the Singapore 30 by 30 initiatives. This event is supported under International Marketing Activities Programme (iMAP). For more details of the event, please contact the organiser
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03 November 2022
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In-Person
The congress will cover the latest advances in Food Science & Technology diving into all the key aspects, such as Food Safety, Food Security, Regulations, Innovations and Advancement in Food Processing, Impact of Industry 4.0, Food Engineering, Digital Transformation in Food Industry, Novel Food Products, Markets and Consumer Research. This congress marks 35 years since it was last held in Singapore, the World Congress will see world-renown professionals, academia, business and government leaders gather to share their insights and challenges facing the Food Industry, both in the region and around the world. This congress is also strongly supported by A*Star and SFA under the Singapore 30 by 30 initiatives.

This event is supported under International Marketing Activities Programme (iMAP). For more details of the event, please contact the organiser