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Mr Fong Chi Chung’s story reads like a parable: A classic tale of the Country Mouse, armed with little more than a heavy parcel of ambition and dreams, making a mark in the bustling big city.
Churning out 50,000 puffs a day is no easy feat. With automation, Old Chang Kee is able to double its productivity, increase its capacity, and expand its market share in Singapore and beyond.