Connect and collaborate to level up your food products
Leverage shared resources
Develop new food products with advanced technologies through FoodInnovate’s network of shared production facilities. Test new ideas and bring new products quickly to market without investing in expensive equipment.
Gather with the best minds
Food Innovation Product AwardPartner students from the food science and technology courses in Institutes of Technical Education, polytechnics and universities to develop innovative food products and market launch strategies. Learn more
Food Innovation Challenge with Monash Food Innovation Centre
Food for EldersDevelop food products with nutritional requirements and food textures suited to the dietary needs of seniors. Leverage elderly consumer insights across six markets (Singapore, Thailand, Korea, China, Vietnam and Australia) and resources to help you develop elder-friendly food products for the global market. Reach out to us to find out more.
Food Waste ValorisationWork with research institutes and waste management companies to develop and adopt solutions to convert food manufacturing by-products into new usable products and gain cost savings. Reach out to us to learn more
Asia's Great Snack Challenge
Meatless Meat Challenge
MTC Food Manufacturing Grant Call
The Manufacturing, Trade and Connectivity (MTC) Food Manufacturing Grant Call seeks innovative solutions to enhance the competitiveness of Singapore's food manufacturers to achieve the goals set out in the Food Manufacturing Industry Transformation Map (ITM) 2025. The call aims to develop the capabilities of companies in differentiating their products across these three themes: 1) Productisation in stratified nutrition 2) Food side stream valorisation 3) Sustainable food packaging.
The call will be running from 1 January to 29 February 2024.
Register for the upcoming workshop on 19 January 2024 here.