F&B Process Optimisation Programme
For F&B businesses to optimise outlet operations through process redesign.
About this programme
The F&B Process Optimisation Programme (POP) aims to help F&B companies review and optimise existing outlet processes to improve manpower utilisation, revenue generation and customer satisfaction. Under POP, Enterprise Singapore (EnterpriseSG) has appointed four vendors to offer pre-scoped process redesign consultancy packages. This covers outlet layout reconfiguration, technology adoption, menu engineering and job redesign. Through the programme, vendors will guide companies in implementing their recommendations, which can include adopting emerging technologies (e.g., AI-enabled and integrated solutions) and working with industry aggregators to streamline processes (e.g., outsource food preparation).
Eligible companies will receive 50% subsidy on POP packages (grant support capped at $15,000 per POP package). As EnterpriseSG’s grant support is disbursed directly to the appointed vendors, participating companies are only required to pay their co-share portion of the POP package.
Eligibility
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Business entity registered and operating in Singapore -
Company has at least 30% local equity held directly or indirectly by Singaporean(s) and/or Singapore PR(s), determined by the ultimate individual ownership
Participating companies will be asked by POP vendors to complete a EnterpriseSG declaration form before they commence the initiative.
How to apply
Interested companies can reach out to any of the following vendors to find out more about POP. Please note that POP packages differ across vendors. Vendors will also customise POP packages based on company’s needs.
| Vendor | Contact Details |
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Bakers and Chefs Bakers and Chefs Food Equipment supplies commercial kitchen equipment in Singapore and is recognised for its quality products and customer-focused solutions. |
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GL Consultancy and Leapwin GL Consultancy and Leapwin have teamed up to deliver process optimisation solutions that enable F&B clients to enhance business performance, optimise workforce efficiency, and elevate service quality. Clients benefit from years of proven expertise in guiding businesses towards operational excellence, giving clients confidence in achieving sustainable productivity improvements. |
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ProjectChef Consultancy Project Chef Consultancy is a professional culinary consultancy founded in 2015. It specialises in guiding F&B entrepreneurs, restaurants, food businesses to achieve operational excellence, innovative menus, and sustainable growth. |
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Singapore Productivity Centre (SGPC) SGPC is a one-stop competency and resource centre, providing a comprehensive range of services and solutions. SGPC helps SMEs upgrade and enhance productivity, innovate and transform, and grow and globalise. |
F&B Process Optimisation Programme
