Media Releases 11 Oct 2021 Updated 11 Oct 2021 Updated Advisory for Safe Management Measures at Food & Beverage Establishments Share: MR No.: 075/21 Singapore entered the Stabilisation Phase on 27 September 2021 to slow down the rate of transmission and protect our healthcare system. The Multi-Ministry Taskforce (MTF) announced a tightening of Safe Management Measures (SMMs) from 27 September through 24 October 2021, to slow down current community transmissions. With effect from 13 October 2021, vaccination-differentiated SMMs will also be further expanded for entry into hawker centres and coffeeshops. To provide a safe environment for customers and workers, food and beverage (F&B) establishments currently in operation must implement SMMs, as required by the Ministry of Manpower (MOM) and comply with the COVID-19 (Temporary Measures) (Control Order) Regulations 2020. In addition, F&B establishments are required to comply with the measures set out by Enterprise Singapore (ESG), Housing & Development Board (HDB), Singapore Food Agency (SFA), Singapore Tourism Board (STB) and Urban Redevelopment Authority (URA) in this document. The information in this document supersedes that in previous advisories or statements. Click here for full advisory.