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Displaying 10 out of 12 results

JR Group CEO Jocelyn Chng

JR Group:

Reimagining food delivery

Giving local consumers a taste of hot meals dispensed by vending machines.

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  • Keep Growing
Head chef of Cat & the Fiddle and founder of Foodgnostic Daniel Tay

Foodgnostic:

Machines bake the cake...

...And they’re better, says pastry-chef turned boss

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  • Keep Growing
MindChamps 2

MindChamps:

A relentless drive for global growth

In 2008, MindChamps launched its first preschool in Singapore with 150 students on its waitlist. Today, they have over 80 preschools and enrichment centres globally. Read on to find out how they did it.

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A Gentleman Tale 1

A Gentleman’s Tale:

Breathing new life into the tailoring scene

Bespoke mobile tailor A Gentleman’s Tale revives a dying trade with the use of innovative technology – specifically a 3D body scanner that takes precise measurements in just two seconds.

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  • SME Centre
  • Keep Growing
Aalst Chocolate 1

Aalst Chocolate:

Making a mark on the global stage, one piece of chocolate at a time

When local chocolatier Aalst Chocolate first set up in 2003, it was driven by one singular mission—to bring premium made-in-Singapore chocolates to the world. Today, Aalst Chocolate sells 98 percent of its products to more than 50 countries globally.

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Joe & Dough 3

Joe & Dough:

Brewing success in the café scene

It started in 2009 with a dream of making good coffee and bakes accessible to everyone—10 years on, Joe & Dough is staying true to what it has set out to do. This local café chain has grown to more than 10 outlets in Singapore, and made its first overseas foray into Indonesia last year.

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Lim Kee Food Manufacturing 2

Lim Kee Food Manufacturing:

An appetite for change

Established in the 1980s, Lim Kee is one of Singapore’s oldest and largest manufacturers for local breakfast favourites such as steamed buns and dim sum. It stays relevant and keeps up with consumers’ evolving taste preferences by adopting automation and constantly innovating.

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  • Keep Growing
Putien-1

PUTIEN:

Mum’s home-cooked meals, for the whole world

Mr Fong Chi Chung’s story reads like a parable: A classic tale of the Country Mouse, armed with little more than a heavy parcel of ambition and dreams, making a mark in the bustling big city.

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Enterprise Singapore Inspiring Stories - igloohome

igloohome:

Unlocking global success with the right connections

In just two years, igloohome has grown from a small start-up to creating presence in over 80 markets. With Enterprise Singapore’s support, the smart lock company was able to gain a strong foothold in Asia Pacific and the US by forging strong partnerships through their participation in international tradeshows.

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  • Keep Growing
Enterprise Singapore Inspiring Stories - Soup Spoon

The Soup Spoon:

Setting sights on China and South Korea with fresh and longer-lasting food products

Gone are the days where food companies chose between extending shelf life and retaining nutritional value in their food products. With a dash of technology – known as High Pressure Processing – The Soup Spoon rolled out soup packs with longer shelf life and no added preservatives. Find out how using technology has opened new doors for the company locally and globally.

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